What is dried products ?

Drying food is one of the oldest methods of storing food for later use. It can either be an alternative to canning and freezing or appreciate these methods. Dried products makeing process is easy, safe. With modern food dehydrators, fruit leather, banana chips, pumpkin seeds and beef jerky can all be dried at home all year round. They are lightweight. Dry food is tasty, nutritious, light, easy to prepare, easy to carry and easy to use. Low humidity, low heat and good air circulation are important for manufacturing successful drying products. Drying reduces the moisture content of food and makes it lighter and easier to store, so it can be easily used in place of other food preservation techniques. In fact, anyone can use dryness along with other food preservation techniques such as freezing or canning, which will make the food preservation process even better.

dried products

Marked benefits of freeze dried food have keeping fresh color, smell and taste, Avoiding nutrient loss and surface hardening. Freeze dried food is completely dehydrated, so it is light in weight, easy to rehydrate, dissolves quickly, and can be stored for a long time at room temperature. The optimum temperature for drying food is 140° F. When the temperature is high, the food is cooked instead of dried. When food is cooked outside and moisture cannot escape, "hardening of the hair" can occur. The food will eventually mold. Thus, the drying process should not be rushed by raising the drying temperature.When the food is ready for consumption, the water is added again and the food returns to its original shape. Foods can be dried in the sun, in the oven, or in a food dehydrator, using the right combination of warm temperatures, low humidity, and air flow. When the temperature is high, the food is cooked instead of dried. When food is cooked outside and moisture cannot escape, "hardening of the hair" can occur. The food will eventually mold. Thus, the drying process should not be rushed by raising the drying temperature.

Dried foods are a good source of fast energy and nutrients, as the only thing lost during preservation is moisture. For example, meat jerky, nuts and seeds are good sources of protein for snacks or meals. Fruit leather and chips provide plenty of fast energy. Dried vegetables can also be used to make nutritious casseroles and soups, and nutritional value can be enhanced by using water soaked for cooking. Therefore, dry food is an easy food option for busy executives, hungry backpackers and active women and children, all of which can benefit from ease of use of dry foods and nutritional content. Another factor that helps dry food is moisture. Since drying involves removing moisture from food and expelling it into the surrounding air, low humidity will help dry out. If the humidity is high, the dryness will be less as the ambient air is also filled with moisture. By increasing the air flow, the drying process can be accelerated.

Most foods can be dried indoors using modern food dehydrators, counter top convection ovens or traditional ovens. Microwave ovens are only recommended for drying herbs, as there is no way to create enough air flow to dry solid foods.

Types of drying products

The most common are sun drying, hot air drying, contact drying, infrared drying, freeze drying, fluidized bed drying and dielectric drying. These methods are more or less adapted to food or industrial ingredients, depending on the nature of the treatment products.

  • Hot air drying
  • Sun drying
  • Contact drying
  • Infrared drying
  • Freeze drying
  • Fluidized bed drying
  • Dielectric drying

How to dry food safely in home

Drying or dehydrating food is a method of food preservation that removes enough moisture from the food so that bacteria, yeast and mold cannot grow on food. With the right combination of warmth, low humidity and air flow, you can safely make dry food. To successfully dry food you need to see bellow points:

  • Low humidity:- Low humidity allows moisture to move from the food to the air.
  • A source of low heat:- The warm temperature allows the moisture to evaporate.
  • Air circulation:- Air currents speed up drying.

Advantages of Dried Products

Before modern pressure and freezers, food dehydration evolved from necessity. This simple dehydration technique provided a straight forward method of keeping food nutritious and not spoiling it. Today, food dehydration combines these centuries old techniques with new technologies that simplify the dehydration process and make it more interesting. There are lots of benefits of dried products those are listed as follows.

  • Boosts immunity
  • Helps to lose weight
  • Keeps your skin healthy and wrinkle-free
  • Fight against constipation
  • Healthy bones
  • Fight against stress and depression
  • Fight anaemia and boost haemoglobin
  • Helps to prevent cancer
  • Maintain a healthy heart

We at cafune foods are known as one of the best dried products manufacturers & suppliers in Pune, India for offering a range of selected quality vegetables prepared with utmost care. The assortment we offer ensures the highest nutritional value & original taste for users. They are safe to store for a long time with the same taste & quality. Our freeze dried fruits in maharashtra, India places strong emphasis on maintaining quality in all features of the product, due to the fact that both fruits & vegetables are prepared by skilled professionals. To know about our services & dried products call us now.